Menu Ideas

Broccoli Potato Cheesebake

Cheesy shredded potatoes and broccoli baked to a perfect golden brown.

Yield: 28, #8 scoop
Print Recipe

INSTRUCTIONS

  • 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack until dissolved.
  • 2. Add potato shreds, broccoli, lemon juice and green onions.
  • 3. Bake in 350° F convection oven for 20-25 min (400° F conventional for 30-35 min). Remove from oven. Allow to set 5 minutes before serving.

NUTRITIONAL INFORMATION

Serving Size 0.5 CUP

Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 240mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 0%
Sugars 1g
Protein 5g
Vitamin A 4mg 0%
Vitamin C 8mg 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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