Santiago® QUICK-START® Vegetarian Chili w/Red Beans
- sku 10298
- gtin 10011140102988
- kosher PAREVE
- unit quantity 6
- unit size 20.8 OZ
- shelf life 365 Days
- case gross weight 8.6020 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)Santiago® QUICK-START® Vegetarian Chili w/Red Beans
Vegetarian chili with red beans. Serve as packaged or add meat/other signature ingredients. Yield: 150, 4-oz servings per case (25 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. USDA Foods Processing Program participant.
NUTRITIONAL INFORMATION
Serving Size About 1/4 cup (27g Dry) 130 grams Prepared
Serving Per Container 22
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 5g | 18% | |
| Sugars 3g | ||
| Protein 5g | ||
| Calcium 30% | 2% | |
| Iron 2% | 10% | |
| Potassium 390mg | 8% | |
| Vitamin A 4% | 4% | |
| Vitamin C | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: RED BEANS, TOMATOES, CHILI PEPPER, ONION, SUGAR, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: GREEN BELL PEPPER, SPICES, GARLIC, CALCIUM CHLORIDE, COLOR (TURMERIC EXTRACT), FRESHNESS PRESERVED WITH (CITRIC ACID).
QUICK EASY PREP
-
- 1
- In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili.
- 2
- Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally.
- 3
- Stir and serve.
CROCK POT®: 1: Add 2 1/2 quarts of hot water and 1 pouch chili. 2: Set on high for 3 hours or low for 4 hours. 3: Stir and serve. OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.
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