Santiago® QUICK-START® Vegetarian Chili w/Red Beans
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- Download Child Nutrition Sheet
- Download Product Specifications
- sku 10298
- gtin 10011140102988
- kosher PAREVE
- unit quantity 6
- unit size 20.8 OZ
- shelf life 365 Days
- case gross weight 8.6050 LB
- sku 82765
- gtin 10011140827652
- kosher PAREVE
- unit quantity 1
- unit size 30 LB
- shelf life 365 Days
- case gross weight 30.4250 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)Santiago® QUICK-START® Vegetarian Chili w/Red Beans
Vegetarian chili with red beans. Serve as packaged or add meat/other signature ingredients. Yield: 150, 4-oz servings per case (25 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.
Vegetarian chili with red beans. Serve as packaged or add meat/other signature ingredients. Yield: 585, 4-oz servings per bag. Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.
NUTRITIONAL INFORMATION
Serving Size About 1/4 cup (27g Dry) 130 grams Prepared
Serving Per Container 22
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 11% | |
| Total Carbohydrate 19g | 6% | |
| Dietary Fiber 5g | 20% | |
| Sugars 3g | ||
| Protein 5g | ||
| Calcium | 2% | |
| Iron | 10% | |
| Potassium 210mg | 6% | |
| Vitamin A 4% | 4% | |
| Vitamin C | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NUTRITIONAL INFORMATION
Serving Size About 1/4 cup (27g Dry) 130 grams Prepared
Serving Per Container 510
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 11% | |
| Total Carbohydrate 19g | 6% | |
| Dietary Fiber 5g | 20% | |
| Sugars 3g | ||
| Protein 5g | ||
| Calcium | 2% | |
| Iron | 10% | |
| Potassium 210mg | 6% | |
| Vitamin A 4% | 4% | |
| Vitamin C | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR.
QUICK EASY PREP
-
- 1
- In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili.
- 2
- Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally.
- 3
- Stir and serve.
CROCK POT®: 1: Add 2 1/2 quarts of hot water and 1 pouch chili. 2: Set on high for 3 hours or low for 4 hours. 3: Stir and serve. OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.
QUICK EASY PREP
-
- 1
- Add 14.5 gallons water to kettle.
-
- 2
- Add 1 bag (30 LB) chili and stir thoroughly.
-
- 3
- Bring temperature to at least 195°F.
-
- 4
- Reduce heat and simmer, covered for 45-60 minutes, stirring occasionally.
-
In step 2, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.
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