Santiago® QUICK-START® Vegetarian Chili with Red Beans

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sku 10298
gtin 10011140102988
kosher PAREVE
unit quantity 6
unit size 20.8 OZ
shelf life 365 Days
case gross weight 8.6020 LB

PACKAGING/STORAGE INFORMATION

Store cool dry (less than 80 degrees F)

Santiago® QUICK-START® Vegetarian Chili with Red Beans

Yield: 38 LB prepared per case. Vegetarian Chili with Red Beans designed to be served as packaged or as a chili base. Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors.

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Amount Per Serving
Calories 100		Calories from Fat 5
% Daily Value*
Total Fat 0.5g		1%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 270mg		12%
Total Carbohydrate 17g		6%
	Dietary Fiber 5g	18%
	Sugars 3g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:

QUICK EASY PREP

- 1
- In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili.
- 2
- Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally.
- 3
- Stir and serve.

CROCK POT®: 1: Add 2 1/2 quarts of hot water and 1 pouch chili. 2: Set on high for 3 hours or low for 4 hours. 3: Stir and serve. OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.