Santiago® QUICK-START® Vegetarian Chili w/Red Beans

Vegetarian chili with red beans. Serve as packaged or add meat/other signature ingredients. Yield: 150, 4-oz servings per case (25 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.

Vegetarian chili with red beans. Serve as packaged or add meat/other signature ingredients. Yield: 585, 4-oz servings per bag. Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.

NUTRITIONAL INFORMATION

Serving Size About 1/4 cup (27g Dry) 130 grams Prepared

Serving Per Container 22

Amount Per Serving
Calories 100 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 19g 0%
Dietary Fiber 5g 20%
Sugars 3g
Protein 5g
Vitamin A 4mg 4%
Vitamin C 15mg 15%
Calcium 2mg 2%
Iron 10mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

NUTRITIONAL INFORMATION

Serving Size About 1/4 cup (27g Dry) 130 grams Prepared

Serving Per Container 510

Amount Per Serving
Calories 100 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 11%
Total Carbohydrate 19g 0%
Dietary Fiber 5g 20%
Sugars 3g
Protein 5g
Vitamin A 4mg 4%
Vitamin C 15mg 15%
Calcium 2mg 2%
Iron 10mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR.

QUICK EASY PREP

    • 1
    • In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili.
    • 2
    • Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally.
    • 3
    • Stir and serve.

CROCK POT®: 1: Add 2 1/2 quarts of hot water and 1 pouch chili. 2: Set on high for 3 hours or low for 4 hours. 3: Stir and serve. OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.

QUICK EASY PREP

    • 1
    • Add 14.5 gallons water to kettle.
    • 2
    • Add 1 bag (30 LB) chili and stir thoroughly.
    • 3
    • Bring temperature to at least 195°F.
    • 4
    • Reduce heat and simmer, covered for 45-60 minutes, stirring occasionally.

In step 2, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.

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