BAF Scalloped Potato Casserole

Savory butter sauce with herbs and thin-sliced potatoes. Yield: 264, 4-oz servings per case (44 servings per carton). Foodservice potato casseroles are better than ever, now with 50% less sodium, gluten free, no artificial colors or flavors and no BHA/BHT. Foodservice Rewards and USDA Foods Processing Program participant

NUTRITIONAL INFORMATION

Serving Size About 1/2 Cup Slices Dry(19g) and 2 Tbsp Sauce Mix Dry(10g) 140g Prprd

Serving Per Container 36

Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 22g 0%
Dietary Fiber 1g 4%
Sugars 4g
Protein 2g
Calcium 2mg 2%
Iron 2mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • POTATO (DRY), SEASONING [MODIFIED FOOD STARCH, WHEY, LACTOSE, DRIED ONION, CORN SYRUP SOLIDS, SUNFLOWER OIL, SALT, POTASSIUM CHLORIDE, DRIED GARLIC, MALTODEXTRIN, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), NATURAL FLAVORS, DIPOTASSIUM PHOSPHATE, DRIED GREEN ONION, MONO AND DIGLYCERIDES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, NONFAT MILK, SPICES, ANNATTO EXTRACT (COLOR), AND SOYBEAN OIL]. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS: MILK.

QUICK, EASY PREP

    • 1
    • Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2" deep full-size steamtable pan.
    • 2
    • Stir in sauce mix until dissolved.
    • 3
    • Add potato slices. Stir.
    • 4
    • Bake in convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes.

For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same.

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