BAF Scalloped Potato Casserole

Yield: 66 LB prepared per case. Savory butter sauce with herbs and thin-sliced potatoes. 190mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.

NUTRITIONAL INFORMATION

Serving Size About 1/2 Cup Dry (29g) 140g Prepared

Serving Per Container 36

Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 4g
Protein 2g
Calcium 30% 2%
Iron 0.3% 2%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • INGREDIENTS: POTATOES, MODIFIED FOOD STARCH, WHEY, LACTOSE, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, ONION, SUNFLOWER OIL, POTASSIUM CHLORIDE, SALT, MONO AND DIGLYCERIDES, COLOR (ANNATTO EXTRACT), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), DIPOTASSIUM PHOSPHATE, GARLIC, GREEN ONION, MALTODEXTRIN, NATURAL FLAVOR, NONFAT MILK, SOYBEAN OIL, SPICE, YEAST EXTRACT, FRESHNESS PRESERVED WITH (SODIUM BISULFITE). CONTAINS: MILK

QUICK, EASY PREP

    • 1
    • Combine 5 quarts boiling water for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2 inch deep full size steamtable pan.
    • 2
    • Stir in sauce mix until dissolved.
    • 3
    • Add potato slices. Stir.
    • 4
    • Bake in a convection oven at 300°F for 45­ 60 minutes (400°F in a conventional oven). TIP: for additional browning cook in a convection oven at 350°F for 45­60 minutes (450°F in a conventional oven). For a half carton preparation use half of each ingredient amount specified. Cook time and temperature remain the same.
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