BAF Au Gratin Potato Casserole – Reduced Sodium (Canadian)

Rich, creamy cheddar cheese sauce with thin-sliced potatoes. Yield: 264, 4-oz servings per case (44 servings per carton). Foodservice potato casseroles are better than ever, now with 50% less sodium, gluten free, no artificial colors or flavors and no BHA/BHT. Foodservice Rewards participant.

NUTRITIONAL INFORMATION

Serving Size 28.6g

Serving Per Container 36

Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 22g 0%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g
Vitamin C 45mg 0%
Calcium 2mg 0%
Iron 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • POTATO (DRY), SEASONING (MODIFIED FOOD STARCH, WHEY, MALTODEXTRIN, DRIED ONION, SUNFLOWER OIL, POTASSIUM CHLORIDE, SUGAR, SALT, NATURAL FLAVOURS, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, NONFAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, SPICES, DRIED GREEN ONION, TORULA YEAST, TURMERIC EXTRACT (COLOUR), ANNATTO EXTRACT (COLOUR) AND SOYBEAN OIL), SODIUM BISULPHITE. CONTAINS MILK AND SULPHITES.

QUICK EASY PREP

    • 1
    • Add 5 quarts boiling water for convection oven (4.5 quarts for conventional) and 4 ounces unsalted butter. Stir in sauce mix until dissolved. Add full potato slices. Stir. Bake in convection oven at 300'F for 45-60 minutes (400'F in a conventional oven). For a half carton preparation use half of each ingredient amount specified. Cook time and temperature remain the same.
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