Santiago® Smart Servings™ Vegetarian Refried Beans-Low Sodium

1 Bag

Santiago® Smart Servings™ Low Sodium Vegetarian Refried Pinto Beans, 138 (4 OZ) servings per case, convenient, 6/26.25 oz pchs
5 Lbs

Beef, Ground
2.5 Cups

Ketchup
5 TBSP

Yellow Mustard
10 TBSP

Brown Sugar
1.25 Cups

Vegetable Stock

1. Prepare Basic American Foods™ Santiago® Smart Servings™ Vegetarian Refried Beans - Low Sodium according to package directions and set aside.
2. In a medium saucepan or pot, cook the ground beef over medium heat until browned. Drain any excess fat and return the beef to the pan.
3. Stir in the ketchup, mustard, and brown sugar, then cook over low heat for 2–3 minutes, stirring frequently.
4. Add the prepared beans and stir until well combined. Heat through before serving.