Menu Ideas

Parmesan Chive Hashbrown Bites

Mini bite-sized hashbrown nuggets filled with parmesan cheese and chives served with an herbaceous and creamy green goddess dressing for dipping.

Yield: 4 balls

INSTRUCTIONS

  • 1. Combine potatoes, parmesan, egg, flour, baking powder, and chives until well mixed.
  • 2. Using a 1 oz scoop. Scoop balls into a 350F fryer and fry for 4 minutes.
  • 3. Serve with green goddess dressing and parmesan cheese sprinkled over top.

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