Parmesan & Brussels Sprouts Mashed Potatoes

Infuse your classic mashed potatoes with the flavors of delicious brussels sprouts and rich parmesan cheese for the perfect side dish.

Yield: 40 servings. #8 scoop

1 pouch

Potato Pearls® EXCEL® Original Butter Mashed Potatoes- Reduced Sodium, prepared
2 Tbsp

Thyme, dry
2 qt

Brussels sprouts, shaved
2 tsp

Black pepper
2 cups

Yellow onion, ¼" diced
0.25 cup

Apple cider vinegar
0.25 cup

Garlic, minced
1 qt

Parmesan cheese, ribbons (garnish)

1. Prepare potatoes according to package directions. Hold hot.
2. Combine Brussels sprouts, onion, garlic, thyme and pepper in large pan and sauté until tender, about 8-10 min. Deglaze pan with vinegar. Stir and cook additional 2 min.
3. Mix Brussels sprout mixture into potatoes until combined. Garnish with cheese and serve.

NEW AND FRESH SPECIALS FOR YOUR MENU

Try these fast, easy and oh-so-delicious menu ideas

Menu Ideas