Menu Ideas
Healthy Start Breakfast Bake
All of your morning favorites baked into a rich and cheesy breakfast casserole. Cheesy potatoes and eggs are topped with cornflakes for a perfect crunch.
Yield: 28, 1-cup servingsFEATURED FOOD
INGREDIENTS
-
1 ctnBAF Au Gratin Potato Casserole – Reduced Sodium
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5 qtBoiling water
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1 tspBlack pepper, ground
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3 cupLiquid eggs, whisked
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14 ozCheddar cheese, reduced fat
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1 HandfulCornflakes (optional)
INSTRUCTIONS
- 1. Add water to 2-1/2” deep, full-size steamtable pan. Stir in sauce packs until dissolved.
- 2. Add potatoes and pepper. Then add egg last and gently stir. Evenly top with cheese.
- 3. Bake in 325° F convection oven for 45-60 min (425° F conventional).
- 4. Top with cornflakes after baking (optional - not included in nutritional information).
NUTRITIONAL INFORMATION
Serving Size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 16g | 5% | |
| Dietary Fiber 1g | 0% | |
| Sugars 0g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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