Menu Ideas
Ham, Egg & Swiss Hashbrown Casserole
Golden Grill® Russet Hashrowns baked to golden brown with ham and Swiss cheese.
Yield: Yield: 10 – family of 4 size portionsINGREDIENTS
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1 ctnGolden Grill® Russet Hashbrowns, refreshed (SKU 10084)
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As NeededHot water (140-150° F)
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1.5 qtLiquid eggs
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3 cupHeavy cream
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2 lbDiced ham
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1 tspSalt
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1 TbspBlack pepper, ground
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1 tspThyme, dried, leaves
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12 ozSwiss cheese, shredded
INSTRUCTIONS
- 1. Preheat oven to 350° F.
- 2. Refresh hashbrowns according to package directions.
- 3. Whisk together liquid eggs and heavy cream. Set aside.
- 4. Mix together drained hashbrowns, ham, salt, pepper, thyme and half of the Swiss cheese.
- 5. Mix in liquid egg and cream mixture.
- 6. Place into a 2-inch hotel pan to bake. Sprinkle remaining Swiss cheese on top.
- 7. Bake for 40 minutes until golden brown and potatoes are tender.
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