1 pouch

Santiago® Smart Servings™ Vegetarian Refried Beans-Low Sodium, 138 servings (4 OZ) per case, 6/26.25 o.z pch.
1 qt

Water, boiling
2 cups

Enchilada Sauce, red, canned
1 lb

Mexican-style White Cheese Sauce
2 cups

Tomatoes, fresh, diced

1. Pour water into 4" deep half-steamtable pan. Quickly pour full pouch of beans and enchilada sauce into water. Stir ingredients together and cover. allow bean mixture to sit for 25 minutes on steamtable. Cool bean mixture in the refrigerator. CCP: Cool to 41°f or lower within 4 hours. CCP: Cool to 70°f within 2 hours and from 70°f to 41°f or lower within an additional 4 hours.
2. in 16 oz clear plastic cups place ? cup/5.4 oz (#6 disher) bean mixture at the bottom, top with 1 oz of White Cheese Sauce. top with 2 tbsp (#30 disher) chopped tomatoes.