Menu Ideas

Steakhouse Hashbrowns

Hashbrowns infused with steak sauce and grilled to be perfectly crisp.

Yield: 48, half-cup servings
Print Recipe

INSTRUCTIONS

  • 1. Add hot water and steak sauce to hashbrown carton, close and allow to refresh for 10 min. Drop infused hashbrowns in 4-oz portions on a 375°F well-oiled grill. Cook for 3-4 min. per side or until desire crispiness.

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