Menu Ideas
Cheesy Bacon & Veggie Potato Bake
Creamy, cheesy shredded potatoes loaded with smoky turkey bacon, cheddar and colorful vegetables. A hearty, crowd-pleasing side that brings extra flavor, texture and variety to the plate.
Yield: 4 oz servingsINGREDIENTS
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1 CartonBAF Shredded Potato Cheese Bake, reduced sodium, complete kit with sauce, 240 4-oz servings per case, one pan convenience, 6/34 oz ctns
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1.5 LbsMixed vegetables, frozen (corn, peas and carrots)
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2 LbsTurkey bacon, prepared, diced
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1 LbCheddar cheese, shredded
INSTRUCTIONS
- 1. Prepare the Shredded Potato Cheese Bake with water according to package directions, stirring gently to combine.
- 2. Fold in the mixed vegetables, cooked turkey bacon and shredded cheddar, distributing evenly throughout the potatoes.
- 3. Bake according to package directions until the potatoes are tender, the cheese is melted and the casserole is heated through.
- 4. Remove from the oven and serve hot.
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