INSTRUCTIONS

• 1. Prepare mashed potatoes according to base prep. Add yogurt, butter, cream and salt to refreshed potato base.
• 2. Preheat oven to 350°F. Place cauliflower florets on a parchment-lined baking sheet and roast for 15 min., or until tender. Remove from oven and place in robot coupe. Pulse 4-5 times until chopped into ¼-inch pieces. Fold cauliflower into potato mixture. Garnish with parmesan and chives and serve.