Menu Ideas

Potato Cake Benedict

Yield: 31 Potato Cakes (#24 scoop)

INSTRUCTIONS

  • 1. In a mixing bowl, combine Tot Mix and hot liquid.
  • 2. Let sit for 20 minutes.
  • 3. Portion cakes with a #24 scoop.
  • 4. Press potato cakes with spatula to desired thickness.
  • 5. Cover and freeze for 6-8 hours, until frozen.
  • 6. Fry at 350°F for 2-3 min., until golden brown. Or grill on 350°F flat top for 3 min., flip and grill additional 3 min., until golden brown.
  • 7. Optional: For extra flavor, substitute the Everything Tots recipe or Bloody Mary Tots recipe.

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox




    By submitting this form you agree to our Privacy Policy.

    CONNECT WITH A LOCAL SALES REP

    Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

    TRY A
    SAMPLE