Menu Ideas
Potato Cake Benedict
Mix up the classic benedict by substituting the English muffin for a crispy-but-not-too-crispy tot patty.
Yield: 31 Potato Cakes (#24 scoop)INGREDIENTS
-
1 pouchBAF Potato Tot Mix
-
1 qtWater, hot (min 180°F)
INSTRUCTIONS
- 1. In a mixing bowl, combine Potato Tot Mix and hot water.
- 2. Let sit for 20 minutes.
- 3. Portion cakes with a #24 scoop.
- 4. Press potato cakes with spatula to desired thickness.
- 5. Cover and freeze for 6-8 hours, until frozen.
- 6. Fry at 350°F for 2-3 min., until golden brown. Or grill on 350°F flat top for 3 min., flip and grill additional 3 min., until golden brown.
- 7. Optional: For extra flavor, substitute the Everything Tots recipe or Bloody Mary Tots recipe.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.
NEW AND FRESH SPECIALS FOR YOUR MENU
Try these fast, easy and oh-so-delicious menu ideas
Tot-stada
Crispy crunchy potato cakes are the perfect base for any tostada creation....
Get the Recipe
Everything Tots
Forget the bagel and try these everything tots packed with cream cheese goodness....
Get the Recipe
Cheddar Bacon Tots
House-made, crispy tots made with shredded potatoes, cheese and bacon. Served with ranch dipping sauce....
Get the RecipeCONNECT WITH A LOCAL SALES REP
Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.
© Copyright 2026 Basic American Foods. All rights reserved.
SAMPLE