Menu Ideas
Nacho Taters (K-12)
Add just the right amount of heat to classic mashed potatoes - perfect for K-12!
Yield:INGREDIENTS
-
1 pchPotato Pearls® EXCEL® Original Butter Mashed Potatoes
-
1 gal + 1 cupHot water (170-190F)
-
3 ozJalapeño pepper, canned, minced, solids & liquid
INSTRUCTIONS
- 1. Pour water into a 6-inch deep, half steam table pan.
- 2. Remove jalapeños from juice, reserve juice, finely mince. Add peppers back to juice to equal 3oz. Add peppers to water and stir.
- 3. Add all potatoes and stir with slotted spoon for 15 sec. Sit for 5 min. Serve.
NUTRITIONAL INFORMATION
Serving Size 4.17 oz
| Amount Per Serving | ||
|---|---|---|
| Calories 70 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 375mg | 16% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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