INSTRUCTIONS

• 1. Prepare Santiago® EXCEL® Refried Beans according to package directions. Add chilies, tomatoes, corn and oregano to the beans and stir well.
• 2. In the bottom of two, 4-inch deep, half-steamtable pans, ladle 4-oz refried bean mixture. Lay, overlapping, 8 tortillas on top of beans. Place ¼ bean mixture over tortillas, spreading evenly. Generously sprinkle ¼ of each cheese over top, cover with tortillas and repeat.
• 3. After last layer of tortillas, cover with remaining cheese. Cover pans with foil and bake at 350°F for 20-25 min. in conventional oven. Cut into 20 even servings. Serve.