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Maple Roasted Squash Mashed Potatoes

The perfect side dish to your holiday feast. Pair with fresh roasted turkey breast with cranberry compote and mixed greens.

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Yield: 42 servings, #8 scoop

INGREDIENTS

1 pch

Potato Pearls® EXCEL® Original Butter Mashed Potatoes, prepared
2 Tbsp

Vegetable oil
5 qt

Acorn squash, peeled, 1/2" dice
0.5 cup

Maple syrup
0.25 cup

Thyme, fresh, chopped
0.25 cup

Apple cider vinegar
0.25 cup

Garlic, fresh, minced

INSTRUCTIONS

1. Prepare potatoes according to package directions. Hold hot.
2. Preheat oven to 350°F. In a large bowl, combine squash, thyme, garlic, oil, syrup and vinegar to coat evenly. Place on a parchment-lined baking sheet and roast for 20 min., until squash is tender. Mix squash mixture into potatoes until combined. Serve or hold hot.

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