Menu Ideas
Maple Roasted Squash Mashed Potatoes
“Give Thanks” Fall Special: Fresh roasted turkey breast with cranberry compote, maple roasted squash mashed potatoes and mixed greens.
Yield: 42 servings, #8 scoopFEATURED FOOD
INGREDIENTS
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1 pchPotato Pearls® EXCEL® Original Butter Mashed Potatoes, prepared
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2 TbspVegetable oil
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5 qtAcorn squash, peeled, 1/2" dice
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0.5 cupMaple syrup
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0.25 cupThyme, fresh, chopped
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0.25 cupApple cider vinegar
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0.25 cupGarlic, fresh, minced
INSTRUCTIONS
- 1. Prepare potatoes according to package directions. Hold hot.
- 2. Preheat oven to 350°F. In a large bowl, combine squash, thyme, garlic, oil, syrup and vinegar to coat evenly. Place on a parchment-lined baking sheet and roast for 20 min., until squash is tender. Mix squash mixture into potatoes until combined. Serve or hold hot.
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