Macho Nachos (K-12)

1 pch

Santiago® Smart Servings™ Vegetarian Refried Beans-Low Sodium, 138 servings (4 OZ) per case, 6/26.25 o.z pch.
1 qt + 2 cup

Water, boiling
2.125 cup

Enchilada Sauce, green, canned
2 lb + 2 oz

Mexican-blend Cheese, shredded
2 lb + 2 oz

Tortilla Chips, whole grain
12 oz

Lettuce, iceberg, shredded
15.75 oz

Tomatoes, fresh diced
1 cup + 1 Tbsp

Sour Cream, light

1. Preheat oven to 350°F.
2. Pour 1 quart plus 2 cups boiling water into 4" deep half-steamtable pan. Quicklypour beans and enchilada sauce into water. Stir ingredients together. Allowbeans to sit for 25 minutes in the warmer. Remove from the warmer and stir well. Top with 2 lb plus 2 oz cheese and bake uncovered for 10-12 minutes or until cheese is golden brown.
3. Assemble servings in a serving boat 1 oz tortilla chips in the dish, top with 1/2 cup/4 oz (#8 disher) beans and cheese. Top with 1/4 cup (2 oz ladle) lettuce, 2 Tbsp (#30 disher) tomatoes, and 1 Tbsp sour cream. Serve.

Amount Per Serving

Calories 320

Calories from Fat 0

% Daily Value*

Total Fat 12.3g

18%

Saturated Fat 5.8g

28%

Trans Fat 0g

Cholesterol 0mg

Sodium 360mg

15%

Total Carbohydrate 39g

13%

Dietary Fiber 0g

Sugars 0g

Protein 14.3g

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