Menu Ideas
Loaded Hashbrown Waffles
Hashbrowns combined with eggs, bacon bits, onions and cheddar and all cooked in a waffle iron for the perfect all in one breakfast on the go item.
Yield: 3 5in x 5in WafflesINGREDIENTS
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1.5 Cup(s)Basic American Foods Russet Hashbrowns
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3 eaEgg
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0.25 Cup(s)Bacon Bits
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0.25 Cup(s)White Onion
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0.5 Cup(s)Cheddar Cheese
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1 Tbsp(s)Flour
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TtSalt
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TtBlack Pepper
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1 scoopSour Cream
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1 Tbsp(s)Green Onion
INSTRUCTIONS
- 1. In a mixing bowl, combine potatoes, egg, bacon, onion, cheese, flour, salt, and black pepper. Mix until well incorporated.
- 2. Scoop 1 cup of mixture into a waffle iron on high.
- 3. Cook for 6-7 minutes or until golden brown.
- 4. Top with a 1 oz scoop of sour cream and garnish with green onions.
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