Menu Ideas
K-Town Tots
Hashbrown tots, crispy on the outside and fluffy inside, loaded with sweet and savory Korean beef, cool crunchy slaw with a hint of heat, and a sesame seed finish.
Yield:INGREDIENTS
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2 cupsGolden Grill® Redi-Shred® Hashbrowns, Refreshed & Cooled
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0.5 CupsAll-Purpose Flour
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1 tspKosher Salt
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1 EachEggs, lightly beaten
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0.5 CupMayonnaise
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1.5 TbspSriracha
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1 EachLime Juice
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2 CupsSlaw Mix
INSTRUCTIONS
- 1. Preheat fryer to 350° F.
- 2. Mix the flour and salt together and then add egg and refreshed hashbrowns. Mix until fully incorporated. Using a small scoop, scoop hashbrown mixture into the fryer one scoop at a time, and fry until golden brown.
- 3. Top with the Korean beef and the slaw mix, garnish with sesame seeds and serve immediately.
- 4. Toppings are for 1 serving: 2 oz Korean Beef, 1/4 Cup Slaw Mix, and 1 Tbsp Sesame Seeds
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