Menu Ideas

Healthy Start Breakfast Bake (K-12)

All of your morning favorites baked into a rich and cheesy breakfast casserole. Cheesy potatoes and eggs are topped with cornflakes for a perfect crunch.

Yield:

INSTRUCTIONS

  • 1. Add water to 2 Ā½" deep full-steamtable pan. Stir in sauce pack until dissolved.
  • 2. Add potatoes, cheese and pepper. add egg last and gently stir.
  • 3. Bake in 325Ā°f convection oven for 45-60 min (425Ā°f conventional). evenly top with cornflakes after baking.

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox

    By submitting this form you agree to our Privacy Policy.

    CONNECT WITH A LOCAL SALES REP

    Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

    TRY A
    SAMPLE