Menu Ideas
Healthy Start Breakfast Bake (K-12)
All of your morning favorites baked into a rich and cheesy breakfast casserole. Cheesy potatoes and eggs are topped with cornflakes for a perfect crunch.
Yield:INGREDIENTS
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1 cartonBAF Au Gratin Potato Casserole - Reduced Sodium, 264 servings (4 OZ) per case, 6/2.25 lb. ctn.
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1 galWater, boiling (212°f)
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14 ozCheese, cheddar, reduced fat
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1 tspBlack Pepper, ground
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3 cupsLiquid Eggs, whisked
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5Cornflakes cereal
INSTRUCTIONS
- 1. Add water to 2 ½" deep full-steamtable pan. Stir in sauce pack until dissolved.
- 2. Add potatoes, cheese and pepper. add egg last and gently stir.
- 3. Bake in 325°f convection oven for 45-60 min (425°f conventional). evenly top with cornflakes after baking.
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