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Chili Cheese Hashbrown Bake (K-12)

All the comfort of chili with thecraveable crunch of hashbrownsin one satisfying bake.

Yield: About 28, 1 cup servings

INSTRUCTIONS

  • 1. Prepare hashbrowns according to package directions. Prepare chili according to package directions.
  • 2. In a full 4" deep hotel pan, pour the chili then top with a layer of cheese and finish with a layer of hashbrowns.
  • 3. Bake at 350°F for 20-25 minutes. Cook to internal temperature of 165°F. Check and record temperature. Hold hot for service.

NUTRITIONAL INFORMATION

Serving Size 22 Package

Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 417mg 18%
Total Carbohydrate 37g 13%
Dietary Fiber 6g 0%
Sugars 4g
Protein 12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0.5 oz eq M/MA, ⅛ cup Legume, ¼ Starchy Veg

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