INSTRUCTIONS

• 1. Melt butter and oil over medium heat. Add onion and garlic and cook, stirring occasionally until onions are translucent, about 5 min.
• 2. Stir in celery root, celery seed, thyme, salt, white pepper and stock. Bring to a boil, lower heat to simmer and cook, stirring occasionally, until celery root is very tender, about 25 min. Remove from heat. Puree mixture using an immersion blender until smooth.
• 3. Whisk in potatoes until smooth. Set for 10 min. Serve or hold hot.