Mashed Potatoes w/Vit C – Low Sodium

Non-Dairy Granule. Great for healthcare operators. Foodservice Rewards and USDA Foods Processing Program participant.

NUTRITIONAL INFORMATION

Serving Size About 2 Tbsp Dry (23g) 140g Prepared

Serving Per Container 112

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Sugars 0g
Protein 2g
Calcium 10%
Iron 0.3% 2%
Potassium 390mg 8%
Vitamin C 44% 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, BHT.

QUICK, EASY PREP

    • 1
    • Measure and combine 12 quarts of water and 2 quarts of 2% milk*. Bring to a boil. (Optional: Add unsalted margarine and Salt)
    • 2
    • Remove from heat and pour into mixer bowl. Mix on low and slowly add potatoes for 1 minute. 3. Scrape bowl, whip on high until fluffy for 3 minutes, hold until ready to serve. Tips: For thicker mashed potatoes add more potatoes. For thinner mashed potatoes add more boiling water. For varying quantities add 1 part potatoes to 2 parts boiling water. *2% milk can be replaced with non-dairy milk substitute.
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