BAF Shredded Potato Cheese Bake

A creamy cheddar cheese sauce with hearty potato shreds. Yield: 240, 40-oz servings per case (40 servings per carton). Foodservice potato casseroles are better than ever, now with 50% less sodium, gluten free, no artificial colors or flavors and no BHA/BHT. Foodservice Rewards and USDA Foods Processing Program participant.

NUTRITIONAL INFORMATION

Serving Size About 1/4 Cup Shreds Dry(19g) 2 Tbsp Sauce Mix Dry(11g) 140g Prepared

Serving Per Container 32

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 3g 0%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 280mg 12%
Total Carbohydrate 20g 0%
Dietary Fiber 1g 4%
Sugars 3g
Protein 3g
Calcium 4mg 4%
Iron 2mg 2%
Vitamin D 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • POTATO (DRY), SEASONING [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), NONFAT DRY MILK, MODIFIED FOOD STARCH, DRIED ONION, WHEY, SALT, COCONUT OIL, CORN SYRUP SOLIDS, CHICKEN FAT, NATURAL FLAVORS, SUGAR, SPICE, YEAST EXTRACT, PAPRIKA, XANTHAN GUM, MONO AND DIGLYCERIDES, TURMERIC, DRIED CHICKEN BROTH, DRIED GARLIC, ANNATTO EXTRACT (COLOR), AND SOYBEAN OIL]. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS MILK

QUICK, EASY PREP

    • 1
    • Combine 4 liters boiling water (212°F) and 4 oz unsalted butter in a 2 1/2" deep full-size steamtable pan.
    • 2
    • Stir in sauce mix until dissolved.
    • 3
    • Add potato shreds. Stir.
    • 4
    • Bake in a convection oven at 350°F for 20 minutes. For conventional oven, bake at 400°F for 30 minutes.

For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same.

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