BAF Shredded Potato Cheese Bake

Yield: 59 LB prepared per case. A creamy cheddar cheese sauce with hearty potato shreds. 280mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.

NUTRITIONAL INFORMATION

Serving Size About 1/4 Cup Dry (30g) 140g Prepared

Serving Per Container 32

Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 280mg 12%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g
Calcium 60% 4%
Iron 0.3% 2%
Potassium 250mg 6%
Vitamin D 0.3mcg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • INGREDIENTS: POTATOES, BUTTER (CREAM, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED FOOD STARCH, ONION, WHEY, CONTAINS 2% OR LESS OF: SALT, CHICKEN FAT, COCONUT OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, MONO AND DIGLYCERIDES, SPICES AND COLORS (PAPRIKA, TURMERIC), COLOR (ANNATTO EXTRACT), DRIED CHICKEN BROTH, GARLIC, SPICE, SOYBEAN OIL, SUGAR, XANTHAN GUM, YEAST EXTRACT, FRESHNESS PRESERVED WITH (SODIUM BISULFITE). CONTAINS: MILK

QUICK, EASY PREP

    • 1
    • Combine 4 liters boiling water (1 gallon plus 1 cup) (212°F) and 4 oz unsalted butter in a 2 1/2" deep full-size steamtable pan.
    • 2
    • Stir in sauce mix until dissolved.
    • 3
    • Add potato shreds. Stir.
    • 4
    • Bake in a convection oven at 350°F for 20 minutes (400°F for 30 minutes in a conventional oven). For a half carton preparation use half of each ingredient amount specified. Cook time and temperature remain the same.
Sign up for our newsletter to have all of our
updates sent right to your inbox




    By submitting this form you agree to our Privacy Policy.

    CONNECT WITH A LOCAL SALES REP

    Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

    TRY A
    SAMPLE