INSTRUCTIONS

• 1. To prepare waffle batter, mix the first four ingredients until thoroughly incorporated. Set aside.
• 2. Begin the Salsa Brava by heating a saucepan over medium-low heat. Add the olive oil and garlic, cooking until the garlic is golden and fragrant, stirring frequently.
• 3. Stir in the tomato paste and cook for 1–2 minutes, continuing to stir. Add the paprika, crushed red pepper, and cornstarch, whisking to combine.
• 4. Gradually pour in the vegetable stock, whisking until the mixture is mostly smooth, then stir in the vinegar.
• 5. Transfer the sauce to a blender and purée until completely smooth.
• 6. For the aioli, mix all ingredients together until well combined.
• 7. TTo assemble the dish, pour the waffle batter into a waffle maker and cook until golden brown. Top with chorizo, drizzle with Salsa Brava and aioli, and finish with a garnish of sliced scallions.