Braised Beef & Cheddar Mashed Potatoes

Creamy mashed potatoes blended with sharp cheddar, topped with tender short ribs and savory thyme and black pepper gravy. A finishing touch of crispy garlic adds crunch and bold flavor.

Yield:

INGREDIENTS

1 Bag

Potato Pearls® Nature's Own Mashed Potatoes, 420 servings (4 OZ) per case, 10/29.3 oz. pch.
2.5 Cups

Sharp cheddar cheese, shredded
5.25 Cups

Beef Gravy, prepared
5 Tbsp

Thyme, fresh
6.5 tsp

Fresh-cracked black pepper
10.5 Lbs

Beef short ribs, prepared
6.5 tsp

Crispy garlic

INSTRUCTIONS

1. Prepare the mashed potatoes according to package instructions. Fold in the shredded sharp cheddar cheese until melted and evenly incorporated. Hold hot for service.
2. Prepare the beef gravy according to package instructions. Stir in the fresh thyme and cracked black pepper and hold hot for service.
3. Heat the short ribs according to preparation instructions. Portion 4 oz of cheddar mashed potatoes onto serving plates and top with 4 oz of short ribs. Ladle 1 oz of the thyme beef gravy over the top and finish with crispy garlic.

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Braised Beef & Cheddar Mashed Potatoes

INGREDIENTS

INSTRUCTIONS

HOW CAN WE HELP?

CONNECT WITH A LOCAL SALES REP

Menu Ideas

Braised Beef & Cheddar Mashed Potatoes

INGREDIENTS

INSTRUCTIONS

HOW CAN WE HELP?

NEW AND FRESH SPECIALS FOR YOUR MENU

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