Menu Ideas
Redi-Shred Breakfast Bowl
A bold and hearty mix of fluffy eggs, smoky turkey bacon, zesty chili & hashbrown bake, and salsa that's as satisfying as it is customizable.
Yield: 1INGREDIENTS
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3.5 ozEgg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
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2 ozGolden Grill® Redi-Shred® Hashbrowns - Low Sodium, 330 servings (half-cup) per case, 6/2.5 lb. ctn.
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2 ozSauce, salsa, ready-to-serve
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2 ozPerfect Slice Premium Turkey Bacon Fully Cooked
INSTRUCTIONS
- 1. Prepare Chili Cheese Hashbrown Bake according to recipe.
- 2. Scramble eggs. Cook bacon.
- 3. Assemble bowls: Place portion of Chili Cheese Hashbrown Bake in serving dish, top with scrambled eggs, crumbled bacon, shredded cheese, and cilantro, if desired; serve with a 2 oz ramekin of salsa.
NUTRITIONAL INFORMATION
Serving Size 9.5 OZ
| Amount Per Serving | ||
|---|---|---|
| Calories 346 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 20g | 30% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 945mg | 39% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 26g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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