Menu Ideas
Mexico City-Style Bean Flatbread
Fall Fiesta: Inspired by the huaraches (mini pizzas) of Mexico City, crispy flatbread is topped with spicy refried beans, sautéed poblanos, cheese, fresh avocado, lettuce and sour cream.
Yield: 20 flatbreadsINGREDIENTS
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1 pchSantiago® EXCEL® Refried Beans Smooth, prepared
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5 cupAvocado, ¼" diced
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5 cupFire-roasted tomato salsa
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3.75 qtRomaine lettuce, shredded
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20 eachFlatbread, baked
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2.5 cupCotijo cheese
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6.5 cupPoblano peppers, ¼" diced, sautéed
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1.25 cupSour cream
INSTRUCTIONS
- 1. Prepare beans according to package directions. Add salsa and stir well to combine. Hold warm.
- 2. To assemble, top flatbread with 2/3 cup spicy beans, ¼ cup peppers, ¼ cup diced avocado, ¾ cup shredded lettuce, 2 Tbsp cheese and then drizzle 1.5 Tbsp sour cream. Serve immediately.
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