1 carton

BAF Scalloped Potato Casserole - Reduced Sodium, 264 servings (4 OZ) per case, 6/2.25 lb. ctn.
2 qts

Ham, diced
1 Tbsp

Salt
5 qts

Water, boiling
2 cups

Heavy cream
4 oz

Butter
2 Tbsp

Dijon mustard
1 lb

Swiss cheese, shredded

1. Heat oven to 300°F.
2. Place potato slices and ham in a full-size steamtable pan.
3. Combine salt, water, sauce mix, heavy cream, butter, Dijon mustard and half of the Swiss cheese.
4. Pour mixture over slices/ham and stir.
5. Top with remaining Swiss cheese.
6. Bake in oven for 45 – 60 minutes.