1 pch

Santiago® Smart Servings™ vegetarian refried Beans, prepared, 12 cups separated
0.5 cup

Mexican Rice, prepared
24

Tortillas, whole grain (6")
24 oz

Cheese, shredded
53 oz

Enchilada sauce

1. Preheat the oven to 350°F.
2. Prepare beans and rice separately according to directions.
3. In a large bowl, mix the beans and rice.
4. Place a tortilla on a flat surface and spoon the bean and rice mixture onto the tortilla. Roll it up and place it in a baking dish. Repeat with the remaining tortillas and filling.
5. Pour the enchilada sauce over the assembled enchiladas, making sure they are fully covered.
6. Sprinkle the cheese over the top of the enchiladas.
7. Cover the baking dish with foil and bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve hot.