Menu Ideas

Cheddar Potato Waffle

Rich and buttery potato-cheese waffle, topped with fried chicken tenders and maple hot sauce drizzle.

Yield: 40 waffles

INSTRUCTIONS

  • 1. Prepare potato base according to directions. Cool to room temperature. Heat waffle iron, grease with pan spray.
  • 2. Stir remaining ingredients into cooled potato base until well blended. Pour 5-oz spoodle onto center of hot iron, close lid. Bake about 5 min., or until steaming stops. Carefully remove waffle, hold warm.

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