Menu Ideas
Cheddar Potato Waffle
Rich and buttery potato-cheese waffle, topped with fried chicken tenders and maple hot sauce drizzle.
Yield: 40 wafflesINGREDIENTS
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1 pchBrilliant Beginnings® Potatoes, prepared
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1 cupVegetable oil
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4 qtBaking mix, dry
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8 eachEggs
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10.66 cupButtermilk
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2 qtSharp cheddar cheese, shredded
INSTRUCTIONS
- 1. Prepare potato base according to directions. Cool to room temperature. Heat waffle iron, grease with pan spray.
- 2. Stir remaining ingredients into cooled potato base until well blended. Pour 5-oz spoodle onto center of hot iron, close lid. Bake about 5 min., or until steaming stops. Carefully remove waffle, hold warm.
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