1 pouch

Santiago® Smart Servings™ Vegetarian Refried Beans-Low Sodium, 138 servings (4 OZ) per case, 6/26.25 o.z pch.
2 qt

Water, boiling
2.125 cup

Enchilada Sauce, red, canned
3 Tbsp

Onions, dehydrated
3 Tbsp

Garlic, granulated
2 lb + 13.75 oz

Corn, canned, drained, no added salt
1 lb + 1.125 oz

Cheddar Cheese, reduced fat, shredded plus

1. Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan. Quickly pour beans and enchilada sauce, dehydrated onions, and granulated garlic into water. Stir ingredients together. Allow beans to sit for 25 minutes in the warmer. Remove from the warmer and stir well.
2. Heat corn to 145°F. Stir hot corn into beans. Serve 1/2 cup/4.6 oz (#8 disher). Top with 1/2 oz shredded cheese.