1. Combine bacon base and hot water (140-150F) to equal about 1 gallon of liquid, stir well.
2. Pour liquid into hashbrowns in carton. Fill remainder of carton to fill line with additional hot water if needed. Close carton, sit for 10 min.
3. Grill hashbrowns 3-4 minutes, until edges are golden brown. (use well-oiled grill)
4. Serve as a decadent side, on top of burgers or sandwiches or as a base for a Bacon Hashbrown Bowl.