Menu Ideas
Cheddar Bacon Tots
House-made, crispy tots made with shredded potatoes, cheese and bacon. Served with ranch dipping sauce.
Yield: 80 servings, 6 tots eachINGREDIENTS
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1 ctnGolden Grill® Russet Hashbrowns, refreshed
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1.5 qtBacon, ¼” diced, cooked, cooled
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12 eachEggs, large, whisked
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2.75 qtCheddar cheese, shredded
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3 cupAll purpose flour, sifted
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Chipotle ranch dressing, for dipping
INSTRUCTIONS
- 1. Refresh potatoes with hot water according to directions and allow to cool completely.
- 2. Add eggs and flour to potatoes, stir to combine.
- 3. Add bacon and cheddar cheese and toss until well combined.
- 4. Portion tots, using a 1 oz. scoop (#30 disher) packed tightly into a 325° F deep fryer and cook 1 min, 45 sec, until golden brown. Serve.
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