Menu Ideas
Parmesan & Roasted Garlic Mashed
Yield: 27, #8 scoopINGREDIENTS
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1 pouchPotato Pearls® EXCEL® Creamy Butter Mashed Potatoes with Skins
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0.333 cupRoasted garlic, pureed
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2.5 cupsParmesan cheese, shredded
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1 galHot water (170°-190° F)
INSTRUCTIONS
- 1. Combine potatoes, cheese and garlic in a 6-inch deep, half-steamtable pan. Add water, stir for 15 sec. Set for 5 min. Stir and serve.
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