Menu Ideas
Chicken Bacon Ranch Potato Bake
Creamy au gratin potatoes loaded with roasted chicken, smoky turkey bacon, sharp cheddar and classic ranch flavor. A hearty, craveable potato bake that turns a familiar favorite into a satisfying entrée.
Yield: 4 oz servingsINGREDIENTS
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1 CartonBAF Au Gratin Potato Casserole, reduced sodium, complete kit with sauce, one pan convenience, 264 4oz servings per case, 6/2.25 lb ctns
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1 LbTurkey bacon, prepared, diced
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1 LbCheddar cheese, shredded
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1 ozRanch seasoning
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2 LbsRoasted chicken, diced 1/2" pieces
INSTRUCTIONS
- 1. Preheat oven to according to the Au Gratin Potato Casserole package directions.
- 2. Prepare the Au Gratin Potato Casserole according to package directions.
- 3. Halfway through baking, remove the casserole from the oven and gently stir in the diced roasted chicken, turkey bacon, ranch seasoning and half of the shredded cheddar.
- 4. Top evenly with the remaining cheddar cheese.
- 5. Return to the oven and continue baking until the potatoes are tender, the chicken is heated through and the cheese is melted and golden.
- 6. Remove from the oven and serve hot.
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