
Menu Ideas
Bacon Hashbrowns
How do you make your favorite hashbrowns better? Infuse āem with bacon.
Yield: Yield: 72 servingsFEATURED FOOD
INGREDIENTS
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1 ctnBAF Russet Hashbrowns
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1 cupBacon base
INSTRUCTIONS
- 1. Combine bacon base and hot water (140-150F) to equal about 1 gallon of liquid, stir well.
- 2. Pour liquid into hashbrowns in carton. Fill remainder of carton to fill line with additional hot water if needed. Close carton, sit for 10 min.
- 3. Grill hashbrowns 3-4 minutes, until edges are golden brown. (use well-oiled grill)
- 4. Serve as a decadent side, on top of burgers or sandwiches or as a base for a Bacon Hashbrown Bowl.
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