Menu Ideas
Arugula Mashed Potatoes
Creamy mashed potatoes with sautéed arugula and shallots.
Yield: 40 servings, 1/2-cup eachFEATURED FOOD
INGREDIENTS
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1 pouchPotato Pearls® EXCEL® Gold Mashed Potatoes, prepared
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1 lbBaby arugula, roughly chopped
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0.25 cupOlive oil
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1 tspCoarse ground black pepper
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1 eachShallot, finely minced (about ½ cup)
INSTRUCTIONS
- 1. Prepare Potato Pearls® EXCEL® Gold Mashed Potatoes according to package directions. Hold hot.
- 2. Meanwhile, heat oil over medium-high heat in a large straight-sided sauté pan; add shallots and cook, stirring frequently, until soft and translucent, about 5 min.
- 3. Stir in chopped arugula and cook, stirring constantly, until just wilted, about 2 min.; season with black pepper.
- 4. Fold sautéed arugula mixture into mashed potatoes. Serve.
NUTRITIONAL INFORMATION
Serving Size 0.5 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 1g | 0% | |
| Sugars 1g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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