Menu Ideas
Chili Cheese Hashbrown Bake (K-12)
All the comfort of chili with thecraveable crunch of hashbrownsin one satisfying bake.
Yield: About 28, 1 cup servingsINGREDIENTS
-
0.5 CartonGolden Grill® Redi-Shred® Hashbrowns
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1 pouchSantiago® QUICK-START® Vegetarian Chili with Red Beans
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1 lbCheddar Cheese, shredded
INSTRUCTIONS
- 1. Prepare hashbrowns according to package directions. Prepare chili according to package directions.
- 2. In a full 4" deep hotel pan, pour the chili then top with a layer of cheese and finish with a layer of hashbrowns.
- 3. Bake at 350°F for 20-25 minutes. Cook to internal temperature of 165°F. Check and record temperature. Hold hot for service.
NUTRITIONAL INFORMATION
Serving Size 22 Package
| Amount Per Serving | ||
|---|---|---|
| Calories 269 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 10% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 417mg | 18% | |
| Total Carbohydrate 37g | 13% | |
| Dietary Fiber 6g | 0% | |
| Sugars 4g | ||
| Protein 12g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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