Huevos Rancheros Quesadilla (K-12)

1 pch

Santiago® Smart Servings™ Vegetarian Refried Beans-Low Sodium, 138 servings (4 OZ) per case, 6/26.25 o.z pch.
15.5 oz

Eggs, liquid, whole, frozen
34 each

Tortillas, whole grain (8”)
2 qt

Water, boiling
2.125 cup

Tomatoes, canned, diced, no salt added
0.5 cup + 1 Tbsp

Green Chilies
1 Tbsp

Garlic Powder
1 lb + 1.125 oz

Mozzarella Cheese, shredded
1 (1 second) spray

Cooking Spray
2.125 cup

Salsa, low sodium

1. Thaw eggs in refrigerator 1-2 days before preparation. Place tortillas in the warmer for about 45 minutes.
2. Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan. Quickly pour beans, tomatoes, green chilies, and garlic powder into water. Stir ingredients together and cover. Allow beans to sit for 25 minutes in the warmer.
3. Scramble eggs.
4. Preheat oven to 350°F. Fold each tortilla in half. In the center spread 3/8 cup (3 oz ladle) bean mixture evenly in the center, top with 1/2 oz scrambled egg and 1/2 oz cheese. Fold in the center. Lightly spray quesadillas with pan spray and bake for 7-8 minutes or until tortilla is lightly toasted.
5. Cut each quesadilla into three triangles. Serve with 1 Tbsp salsa.

Amount Per Serving

Calories 170

Calories from Fat 0

% Daily Value*

Total Fat 7.2g

11%

Saturated Fat 3.5g

17%

Trans Fat 0g

Cholesterol 0mg

Sodium 445mg

19%

Total Carbohydrate 39g

13%

Dietary Fiber 0g

Sugars 0g

Protein 13g

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