Menu Ideas
Crispy Apple Potato Hash
Maple Pork Hash Stack: A grilled maple glazed pork chop is topped with crispy apple potato hash and served with sautéed spinach.
Yield: 36 servings, 8-oz. eachINGREDIENTS
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1 crtnGolden Grill® Russet Hashbrowns, refreshed
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0.75 tspClove, ground
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3 qtApple, Granny Smith, peeled, diced
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0.75 tspCelery seed, ground
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2 TbspCinnamon, ground
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0.75 tspChipotle power
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2 TbspSage, ground
INSTRUCTIONS
- 1. Refresh hashbrowns according to directions. Mix refreshed hashbrowns with apple and remaining seasoning ingredients. Drop hashbrown mixture in 8-oz portions on a 375°F, well-oiled grill. Cook for 3-4 min., per side or until desired crispiness.
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