Menu Ideas
Thai Flatbread
Zesty Thai flavors combine with meaty Plant Protein Crumbles to make the ultimate individual flatbread.
Yield: 1 flatbreadFEATURED FOOD
INGREDIENTS
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0.25 CupBAF Plant Protein Crumble – Beef 4/11.99 oz pch
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1Flatbread
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0.5 lbPeanut butter, creamy
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3 TbspSoy sauce
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2 TbspSugar, brown
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2 TbspSriracha Sauce
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0.25 CupLime Juice
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3 ozWater
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2 CupsCabbage, shredded
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0.25 CupCarrots, shredded
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1 CupCilantro leaves, chopped
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0.5 CupLime juice
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1 TbspSoy Sauce
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0.5 CupRed peppers, julienne
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0.5 CupGreen onions, sliced thin
INSTRUCTIONS
- 1. Prepare crumbles according to package directions. Hold hot for service.
- 2. Prepare peanut sauce (combine peanut butter, 3 Tbsp. soy sauce, sugar, sriracha, 1/4 cup lime juice, and 3 oz. water in a bowl).
- 3. Toss coleslaw, carrots, cilantro, and remaining lime juice and soy sauce together. Hold cold for up to 45 minutes.
- 4. Preheat oven to 375°F and toast flatbread 8-10 minutes until almost firm. Remove flatbread and spread with peanut sauce and Beef Crumbles. Place flatbread back in oven for 5 minutes.
- 5. Remove from oven, top with coleslaw, garnish with peppers and green onions and serve.
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