Menu Ideas

Thai Flatbread (K-12)

These Thai flavors combine with meaty plant protein crumbles to make the ultimate individual flatbread.

Yield: 42, 1 flatbread servings

INSTRUCTIONS

  • 1. Prepare crumbles according to package directions. Hold hot for service.
  • 2. Prepare peanut sauce (combine peanut butter, 3 oz. soy sauce, sugar, sriracha, 1/2 cup lime juice, and 3/4 cup water in a bowl).
  • 3. Toss coleslaw, carrots, cilantro, and remaining lime juice and soy sauce together right before service. Hold cold for up to 45 minutes.
  • 4. To serve: preheat oven to 375Ā°F. Line flatbreads on a sheet pan (do not use parchment). Toast in the oven until almost firm, approximately 8 to 10 minutes. Remove from oven and top each flat bread with 1 tablespoon of peanut sauce. Top with Beef Crumbles and place back in oven for 5 minutes. Remove from oven. Top with coleslaw mix (3/8 cup)
  • 5. Garnish with peppers (1/8 cup), green onions (2 tbsp.), and any extra peanut sauce. Serve immediately.

NUTRITIONAL INFORMATION

Serving Size 1 EA

Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value*
Total Fat 14g 21%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 28%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 0%
Sugars 4g
Protein 19g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2 oz. eq. m/ma, Ā½ cup vegetable, 2 oz. eq. grain

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