INSTRUCTIONS

• 1. Prepare crumbles according to package directions. Hold hot for service.
• 2. Prepare peanut sauce (combine peanut butter, 3 oz. soy sauce, sugar, sriracha, 1/2 cup lime juice, and 3/4 cup water in a bowl).
• 3. Toss coleslaw, carrots, cilantro, and remaining lime juice and soy sauce together right before service. Hold cold for up to 45 minutes.
• 4. To serve: preheat oven to 375°F. Line flatbreads on a sheet pan (do not use parchment). Toast in the oven until almost firm, approximately 8 to 10 minutes. Remove from oven and top each flat bread with 1 tablespoon of peanut sauce. Top with Beef Crumbles and place back in oven for 5 minutes. Remove from oven. Top with coleslaw mix (3/8 cup)
• 5. Garnish with peppers (1/8 cup), green onions (2 tbsp.), and any extra peanut sauce. Serve immediately.