
Menu Ideas
Thai Flatbread (K-12)
These Thai flavors combine with meaty plant protein crumbles to make the ultimate individual flatbread.
Yield: 42, 1 flatbread servingsFEATURED FOOD
INGREDIENTS
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2 pchsBAF Plant Protein Crumble – Beef 4/11.99 oz pch
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1 lbPeanut butter, creamy, unsalted
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3 ozSoy sauce, low sodium
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0.25 cupSugar, brown
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0.25 cupSriracha sauce
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0.5 cupLime juice
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0.75 cupWater
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26 ozCabbage, shredded
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18 ozCarrots julienne or shredded
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3 cupsCilantro, chopped
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1 cupLime juice
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2 tbspsSoy sauce, low sodium
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42 eachFlatbread, whole grain, round, 2 oz. eq. grain
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24 ozRed peppers, julienned
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5.5 cupsGreen onion, sliced
INSTRUCTIONS
- 1. Prepare crumbles according to package directions. Hold hot for service.
- 2. Prepare peanut sauce (combine peanut butter, 3 oz. soy sauce, sugar, sriracha, 1/2 cup lime juice, and 3/4 cup water in a bowl).
- 3. Toss coleslaw, carrots, cilantro, and remaining lime juice and soy sauce together right before service. Hold cold for up to 45 minutes.
- 4. To serve: preheat oven to 375°F. Line flatbreads on a sheet pan (do not use parchment). Toast in the oven until almost firm, approximately 8 to 10 minutes. Remove from oven and top each flat bread with 1 tablespoon of peanut sauce. Top with Beef Crumbles and place back in oven for 5 minutes. Remove from oven. Top with coleslaw mix (3/8 cup)
- 5. Garnish with peppers (1/8 cup), green onions (2 tbsp.), and any extra peanut sauce. Serve immediately.
NUTRITIONAL INFORMATION
Serving Size 1 EA
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 14g | 21% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 680mg | 28% | |
Total Carbohydrate 39g | 13% | |
Dietary Fiber 2g | 0% | |
Sugars 4g | ||
Protein 19g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
2 oz. eq. m/ma, ½ cup vegetable, 2 oz. eq. grain
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