INSTRUCTIONS

• 1. Prepare crumbles according to package directions.
• 2. Prepare teriyaki sauce (combine vinegar, soy sauce, oil, sugar, ginger, and garlic in a small pot over medium heat. Add in slurry of cornstarch and water and bring to boil. Stir until thickened.)
• 3. Add teriyaki sauce to Beef Crumbles and place in a steamtable pan. Cover and place in 350°F oven for 30 to minutes, or until temperature reaches 135°F. Hold hot for service. Combine rice and water into a steamtable pan. Stir to combine. Cover tightly. - OVEN METHOD: Cook in a 350 °F oven for 35 to 40 minutes. - STEAMER METHOD: Cook in a steamer for 25 to 30 minutes.
• 4. Remove from oven or steamer and let sit for 10 to 15 minutes.
• 5. Steam broccoli until just tender.
• 6. To serve, scoop 1 cup of rice into bowl. Top with ½ cup sauced Beef Crumbles. Add ¼ cup of steamed broccoli, ¼ cup carrots, and ½ cup pineapple. Garnish with sesame seeds.