Menu Ideas

Sweet Potato Hushpuppies

Sweet potato and corn meal, with green onions and bacon fried into bite-sized treats. Serve with a spicy, sour cream brown mustard dip.

Yield: 150, hushpuppies
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INSTRUCTIONS

  • 1. Heat fryer to 350°F.
  • 2. Prepare sweet potatoes according to directions.
  • 3. Stir corn bread mix and water until mixture is evenly moistened.
  • 4. Add eggs, bacon, reserved bacon fat and green onions.
  • 5. Scoop batter, in batches, into fryer with a #40 (¾ oz.) ice cream scoop and fry until golden brown, about 3 min., turning once during cooking.
  • 6. Serve immediately, with a spicy, sour cream brown mustard dip.

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