Menu Ideas

Spicy Chorizo Hash

Crispy golden hashbrowns, topped with spicy Mexican chorizo, grilled onions, peppers and pepper jack cheese.

Yield: 25, one-bowl servings
Print Recipe

INSTRUCTIONS

  • 1. Refresh hashbrowns according to directions.
  • 2. In a large bowl, combine hashbrowns, onions, peppers, garlic and chorizo and mix well.
  • 3. Place 1 cup of the hashbrown mixture on a 375° F well-oiled grill and shape into a 6-inch patty, pressing lightly on top. Cook until browned, about 2-3 min., and flip. Top with ¼ cup cheese and cook additional 2 min, until cheese is melted.
  • 4. Plate and top with ¼-cup pico de gallo and cilantro. Serve.

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