Golden Grill® Redi-Shred® HashbrownsMore Details
1 cartonGolden Grill® Redi-Shred® Hashbrowns, refreshed
1 lbMexican-style chorizo sausage, cooked
4 eachOnion, sliced, cooked
6.25 cupsPepper jack cheese, shredded
4 eachGreen bell pepper, sliced, cooked
4 cupsPico de gallo or salsa
2 TbspGarlic, crushed
- 1. Refresh hashbrowns according to directions.
- 2. In a large bowl, combine hashbrowns, onions, peppers, garlic and chorizo and mix well.
- 3. Place 1 cup of the hashbrown mixture on a 375° F well-oiled grill and shape into a 6-inch patty, pressing lightly on top. Cook until browned, about 2-3 min., and flip. Top with ¼ cup cheese and cook additional 2 min, until cheese is melted.
- 4. Plate and top with ¼-cup pico de gallo and cilantro. Serve.
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