Menu Ideas
Spicy Chorizo Hash
Crispy golden hashbrowns, topped with spicy Mexican chorizo, grilled onions, peppers and pepper jack cheese.
Yield: 25, one-bowl servingsFEATURED FOOD
INGREDIENTS
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1 ctnGolden Grill® Redi-Shred® Hashbrowns, refreshed
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1 lbMexican-style chorizo sausage, cooked
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4 eachOnion, sliced, cooked
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6.25 cupPepper jack cheese, shredded
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4 eachGreen bell pepper, sliced, cooked
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4 cupPico de gallo or salsa
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2 TbspGarlic, crushed
INSTRUCTIONS
- 1. Refresh hashbrowns according to directions.
- 2. In a large bowl, combine hashbrowns, onions, peppers, garlic and chorizo and mix well.
- 3. Place 1 cup of the hashbrown mixture on a 375° F well-oiled grill and shape into a 6-inch patty, pressing lightly on top. Cook until browned, about 2-3 min., and flip. Top with ¼ cup cheese and cook additional 2 min, until cheese is melted.
- 4. Plate and top with ¼-cup pico de gallo and cilantro. Serve.
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