Menu Ideas

Southwest Vegetarian Chili (K-12)

This easy-to-prepare, savory vegetarian chili is a warm, nourishing addition to your menu. Classic Southwest flavors and protein-packed crumbles and beans create a delicious meal, great for a cold day.

Yield: 60 servings

INSTRUCTIONS

  • 1. In a steam jacketed kettle or tilt skillet, add peppers and onions, chili powder, garlic, cumin and oregano. Stir to combine. Heat over medium heat.
  • 2. Add diced tomatoes and crushed tomatoes. Stir to combine.
  • 3. Simmer for 40 minutes.
  • 4. In a 4-inch half steamtable pan, pour 2 quarts of hot water. Add 2 pouches of Plant Protein Crumbles - Southwest Seasoned. Stir until all ingredients are combined well. Cover and let sit for 5 minutes.
  • 5. Add Plant Protein Crumbles and beans to tomato mixture. Simmer for an additional 20 minutes. Hold warm for service. CCP: Hold warm, above 135°F for service.

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox

    By submitting this form you agree to our Privacy Policy.

    CONNECT WITH A LOCAL SALES REP

    Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

    TRY A
    SAMPLE