INSTRUCTIONS

• 1. In a steam jacketed kettle or tilt skillet, add peppers and onions, chili powder, garlic, cumin and oregano. Stir to combine. Heat over medium heat.
• 2. Add diced tomatoes and crushed tomatoes. Stir to combine.
• 3. Simmer for 40 minutes.
• 4. In a 4-inch half steamtable pan, pour 2 quarts of hot water. Add 2 pouches of Plant Protein Crumbles - Southwest Seasoned. Stir until all ingredients are combined well. Cover and let sit for 5 minutes.
• 5. Add Plant Protein Crumbles and beans to tomato mixture. Simmer for an additional 20 minutes. Hold warm for service. CCP: Hold warm, above 135°F for service.