Menu Ideas

Southwest Vegetarian Chili (K-12)

This easy-to-prepare, savory vegetarian chili is a warm, nourishing addition to your menu. Classic Southwest flavors and protein-packed crumbles and beans create a delicious meal, great for a cold day.

Yield: 48 servings

INSTRUCTIONS

  • 1. In a steam jacketed kettle or tilt skillet, add frozen peppers and onions, chili powder, garlic, cumin and oregano. Stir to combine. Heat over medium heat.
  • 2. Add diced tomatoes and crushed tomatoes. Stir to combine.
  • 3. Simmer for 40 minutes.
  • 4. In a 4-inch half steamtable pan, pour 2 quarts of hot water. Add 2 pouches of Plant Protein Crumbles - Southwest Seasoned. Stir until all ingredients are combined well. Cover and let sit for 5 minutes.
  • 5. Add Plant Protein Crumbles and beans to tomato mixture. Simmer for an additional 20 minutes. Hold warm for service. CCP: Hold warm, above 135°F for service.

NUTRITIONAL INFORMATION

Serving Size 1 CUP

Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 25g 8%
Dietary Fiber 7g 0%
Sugars 5g
Protein 12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2.25 oz. eq. m/ma, ½ cup vegetable.

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