Menu Ideas
Sloppy Joe (K-12)
Your classic craveable sandwich gets a plant protein upgrade that will satisfy vegetarians and meat eaters alike.
Yield: 42, 1 sandwich servingsFEATURED FOOD
INGREDIENTS
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2 pchsBAF Plant Protein Crumble – Beef 4/11.99 oz pch
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2 lbsOnions and peppers, frozen, thawed
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0.25 cupGarlic, granulated
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0.25 cupTomato paste
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60 ozTomato, puree, unsalted
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0.25 cupVinegar, apple cider
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2 tspsPaprika
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2 tbspsChili powder
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0.25 cupSugar, brown
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0.25 cupWorcestershire sauce
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42 eachHamburger buns, whole grain
INSTRUCTIONS
- 1. Prepare crumbles according to package directions.
- 2. Mix onions and peppers, granulated garlic, tomato paste, tomato puree, vinegar, paprika, chili powder, sugar, and Worcestershire sauce in a large bowl.
- 3. Add sauce to Beef Crumbles and place in a full-size, greased 2-inch steamtable pan.
- 4. Cover and place in 350°F oven for 30 to minutes, or until temperature reaches 135°F and flavors are combined. Hold hot for service.
- 5. To serve: place ½ cup (# 8 scoop) of Beef Crumble mixture on the bottom portion of the bun. Place the top of the bun on the mixture.
NUTRITIONAL INFORMATION
Serving Size 1 EA
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 490mg | 20% | |
| Total Carbohydrate 39g | 13% | |
| Dietary Fiber 5g | 0% | |
| Sugars 9g | ||
| Protein 17g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
2 oz. eq. m/ma, ½ cup vegetable, 2 oz eq grain
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