Menu Ideas

Seasoned Ratatouille Lentil Penne

A classic pasta dish, loaded with vegetables and plant-based protein.

Yield: 38, 8oz servings
Print Recipe

INSTRUCTIONS

  • 1. Prepare penne according to directions. Toss penne with vegetable oil.
  • 2. Heat EVOO until simmering, about 2 min.
  • 3. Stir in carrot and onion, cook 5-8 min. Add zucchini and squash, cook 3 min. Add garlic, cook 15 secs. Add remaining ingredients, simmer 15 min.
  • 4. Combine sauce with warm penne. Hold at 145° F until service.

NUTRITIONAL INFORMATION

Serving Size 227 GM

Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 51g 17%
Dietary Fiber 7g 0%
Sugars 3g
Protein 15g
Vitamin A 50mg 0%
Vitamin C 6mg 0%
Calcium 4mg 0%
Iron 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox



CONNECT WITH A LOCAL SALES REP

Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

TRY A
SAMPLE