Menu Ideas

Seasoned Ratatouille Lentil Penne

A classic pasta dish, loaded with vegetables and plant-based protein.

Yield: 38, 8oz servings
Print Recipe

INSTRUCTIONS

  • 1. Prepare penne according to directions. Toss penne with vegetable oil.
  • 2. Heat EVOO until simmering, about 2 min.
  • 3. Stir in carrot and onion, cook 5-8 min. Add zucchini and squash, cook 3 min. Add garlic, cook 15 secs. Add remaining ingredients, simmer 15 min.
  • 4. Combine sauce with warm penne. Hold at 145° F until service.

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